Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Fresh Mango Salsa 4.7 (104) 83 Reviews 16 Photos I love this recipe and it tastes good with tortilla chips. Recipe by Spence Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 cups diced Roma tomatoes 1 ½ cups diced mango ½ cup diced onion 1 teaspoon white sugar ½ cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon cider vinegar ½ teaspoon salt ½ teaspoon black pepper 2 cloves garlic, minced Directions Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving. I Made It Print Nutrition Facts (per serving) 8 Calories 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 8 % Daily Value * Sodium 30mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 3mg 17% Calcium 3mg 0% Iron 0mg 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved