I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!
I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste but the mango really stars in any variation you my like.
I actually add some green and red pepper black beans too! This is already a great recipe but i I like to change things up sometimes
Loved it and will make again... Less the garlic!
The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties.
Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic
This recipe is a huge hit in my house. I've served it with fish pork and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I swap out 1/2 the cilantro for mint. The mint gives it a very unique taste. If I could I'd give this 3 thumbs up!
I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a red and yellow pepper. This added great flavor as well as color. For some added heat I chopped 1/2 of a jalapeno pepped without the seeds. I added 1/4 cup of Ball Fiesta Salsa Mix and cooked the mixture for 2 minutes. I canned my salsa for gifts. YUMMY!!
This was great especially as time went on. If you can make it a day in advance.
I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own.
