Fresh Mango Salsa

4.7
(104)

I love this recipe and it tastes good with tortilla chips.

16
16
16
16
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 2 cups diced Roma tomatoes

  • 1 ½ cups diced mango

  • ½ cup diced onion

  • 1 teaspoon white sugar

  • ½ cup chopped fresh cilantro

  • 2 tablespoons fresh lime juice

  • 1 tablespoon cider vinegar

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 cloves garlic, minced

Directions

  1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts (per serving)

8 Calories
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 8
% Daily Value *
Sodium 30mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg 17%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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