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Fresh Mango Salsa

Rated as 4.69 out of 5 Stars
0

"I love this recipe and it tastes good with tortilla chips."
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Ingredients

1 h 20 m servings 8
Original recipe yields 40 servings (5 cups)

Directions

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Nutrition Facts


Per Serving: 8 calories; 0 1.9 0.2 0 30 Full nutrition

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Reviews

Read all reviews 74
  1. 91 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

Most helpful critical review

I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own.

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I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or ...

I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes

Loved it and will make again... Less the garlic!

This recipe is a huge hit in my house. I've served it with fish, pork, and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I sw...

Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic

The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties.

I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a ...

This was great, especially as time went on. If you can, make it a day in advance.