Fresh Mango Salsa

Name: Fresh Mango Salsa
Prep time: 20 min
Total time: 80 min
Ingredients: 2 cups diced Roma tomatoes; 1.5 cups diced mango; 0.5 cup diced onion; 1 teaspoon white sugar; 0.5 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 2 cloves garlic, minced

4.7

(104)

83 Reviews

16 Photos

I love this recipe and it tastes good with tortilla chips.

Recipe by Spence

Published on June 18, 2020

16

Prep Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Directions

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts (per serving)

8	Calories
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 8
% Daily Value *
Sodium 30mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg	17%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.