-
-
My review
Fresh Mango Salsa
Spence
"I love this recipe and it tastes good with tortilla chips."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 8 calsOriginal recipe yields 40 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 8 calories; 0 g fat; 1.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7389 Ratings
-
-
-
-
-
Most helpful positive review
9/3/2010
I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!
Most helpful critical review
9/22/2011
I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own.
Most helpful
Most positive
Least positive
Newest
9/3/2010
I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!
9/24/2010
I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or ...
3/8/2011
I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes
9/18/2011
This recipe is a huge hit in my house. I've served it with fish, pork, and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I sw...
3/1/2011
Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic
2/26/2011
The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties.
10/4/2011
I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a ...