Fresh Mango Salsa

Name: Fresh Mango Salsa
Prep time: 20 min
Total time: 1 h 20 min
Yield: 5 cups
Ingredients: 2 cups diced Roma tomatoes; 1 ½ cups diced mango; ½ cup diced onion; 1 teaspoon white sugar; ½ cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; ½ teaspoon salt; ½ teaspoon black pepper; 2 cloves garlic, minced

Rating: 4.72 stars

100 Ratings
79 Reviews
16 Photos

I love this recipe and it tastes good with tortilla chips.

By Spence

Recipe Summary

prep:

20 mins

additional:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

5 cups

Nutrition Info

Directions

Step 1

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

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Nutrition Facts

Per Serving:

7.5 calories; protein 0.2g; carbohydrates 1.9g 1% DV; fatg; cholesterolmg; sodium 30.1mg 1% DV. Full Nutrition

Reviews (79)

Most helpful positive review

mcho56

09/04/2010

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful! Read More

Helpful

(38)

Most helpful critical review

Liz L.

09/22/2011

I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own. Read More

Helpful

(7)

100 Ratings

5 star values: 79
4 star values: 15
3 star values: 5
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

mcho56

09/03/2010

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful! Read More

Helpful

(38)

ChefLutoni

09/24/2010

I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste but the mango really stars in any variation you my like. Read More

Helpful

(29)

galesears@aol.com

03/09/2011

I actually add some green and red pepper black beans too! This is already a great recipe but i I like to change things up sometimes Read More

Helpful

(26)

happyhomemaker

04/09/2012

Loved it and will make again... Less the garlic! Read More

Helpful

(16)

jennyl

02/28/2011

The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties. Read More

Helpful

(11)

mei3kids

03/02/2011

Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic Read More

Helpful

(10)

SOMA104

09/18/2011

This recipe is a huge hit in my house. I've served it with fish pork and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I swap out 1/2 the cilantro for mint. The mint gives it a very unique taste. If I could I'd give this 3 thumbs up! Read More

Helpful

(10)

YOPI1960

10/04/2011

I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a red and yellow pepper. This added great flavor as well as color. For some added heat I chopped 1/2 of a jalapeno pepped without the seeds. I added 1/4 cup of Ball Fiesta Salsa Mix and cooked the mixture for 2 minutes. I canned my salsa for gifts. YUMMY!! Read More

Helpful

(9)

BCMILLER

09/09/2011

This was great especially as time went on. If you can make it a day in advance. Read More

Helpful

(7)

Liz L.

09/22/2011

I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own. Read More

Helpful

(7)

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Nutritional Information

Fresh Mango Salsa

Servings Per Recipe: 40
Calories: 7.5

% Daily Value *

protein:

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat:

saturated fat:

cholesterol:

vitamin a iu: 3 %

niacin equivalents: 1 %

vitamin b6: 1 %

vitamin c: 6 %

folate: 1 %

calcium:

iron:

magnesium: 1 %

potassium: 1 %

sodium: 1 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.