Rating: 4.72 stars
101 Ratings
  • 5 star values: 80
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

I love this recipe and it tastes good with tortilla chips.

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

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Nutrition Facts

8 calories; protein 0.2g; carbohydrates 1.9g; sodium 30.1mg. Full Nutrition
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Reviews (80)

Most helpful positive review

Rating: 5 stars
09/04/2010
I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful! Read More
(38)

Most helpful critical review

Rating: 3 stars
09/22/2011
I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own. Read More
(7)
101 Ratings
  • 5 star values: 80
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/03/2010
I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful! Read More
(38)
Rating: 5 stars
09/24/2010
I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste but the mango really stars in any variation you my like. Read More
(29)
Rating: 5 stars
03/09/2011
I actually add some green and red pepper black beans too! This is already a great recipe but i I like to change things up sometimes Read More
(26)
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Rating: 5 stars
04/09/2012
Loved it and will make again... Less the garlic! Read More
(16)
Rating: 5 stars
02/28/2011
The mango I used was just the right amount of ripe. This was absolutely delicious! Served with tortilla chips. My new must-have for parties. Read More
(11)
Rating: 4 stars
03/02/2011
Great! however i added just a tad bit more sugar to put it more to the sweeter side rather than sour/tangy. But overall fantastic Read More
(10)
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Rating: 5 stars
09/18/2011
This recipe is a huge hit in my house. I've served it with fish pork and just with tortilla chips. It doesn't last long. The only modification I make to it is that I use red onions and I swap out 1/2 the cilantro for mint. The mint gives it a very unique taste. If I could I'd give this 3 thumbs up! Read More
(10)
Rating: 5 stars
10/04/2011
I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a red and yellow pepper. This added great flavor as well as color. For some added heat I chopped 1/2 of a jalapeno pepped without the seeds. I added 1/4 cup of Ball Fiesta Salsa Mix and cooked the mixture for 2 minutes. I canned my salsa for gifts. YUMMY!! Read More
(9)
Rating: 5 stars
09/09/2011
This was great especially as time went on. If you can make it a day in advance. Read More
(7)
Rating: 3 stars
09/22/2011
I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own. Read More
(7)