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Barbeque Ham
Reviews:
April 10, 2006

1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick

  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars