Ingredients50 m servings 67 cals
- Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Per Serving: 67 calories; 3.6 g fat; 9.7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 12
I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you ...
This was super simple and really delicious. I served this over crab cakes, to die for combo! I forgot I had no jalapenos, so I added a touch of mongolian fire oil for a little heat & used red ...
Being seriously desperate for a taste of summer, I indulged myself with this recipe. I had bought a case of mangoes last summer and frozen some of it - this recipe was a perfect way to use some ...
This had great flavor and tasted very fresh. I made as is with the addition of 1 tablespoon orange juice and about 2 tablespoons chopped cilantro. The juiced lime equalled about 2 tablespoons....
Very good and easy to make. I added about 2 tablespoons of cilantro and think it added flavor & dimension to this salsa. Also I did not have a jalapeno, so I diced up 1 habanero pepper minus a...
OMG this was AWESOME! Made it with spicy shrimp, fantastic! Had a wine and cheese party the next night and served it with hot Camembert cheese on sliced baguette...to die for. Had multiple re...