Very yummy! I used two mangos because I like it sweet and spicy.
I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy simple ingredients and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!
The mango sause is very fresh and easy to made.
This was super simple and really delicious. I served this over crab cakes to die for combo! I forgot I had no jalapenos so I added a touch of mongolian fire oil for a little heat & used red and green pepper for a pretty presentation. I'll use this recipe many more times. Thank you for sharing this.
Being seriously desperate for a taste of summer I indulged myself with this recipe. I had bought a case of mangoes last summer and frozen some of it - this recipe was a perfect way to use some up:D Delicious but a little too tart for me. I added a bit of sugar to balance it out but next time would add the lime juice just to taste.
This had great flavor and tasted very fresh. I made as is with the addition of 1 tablespoon orange juice and about 2 tablespoons chopped cilantro. The juiced lime equalled about 2 tablespoons. I served with cilantro lime rice and fish tacos. Yum!
Very good and easy to make. I added about 2 tablespoons of cilantro and think it added flavor & dimension to this salsa. Also I did not have a jalapeno so I diced up 1 habanero pepper minus any seeds...and it was spicy still not too hot!
Always delicious! I use red onion and add fresh cilantro. Do NOT leave out the red pepper - yummy!
OMG this was AWESOME! Made it with spicy shrimp fantastic! Had a wine and cheese party the next night and served it with hot Camembert cheese on sliced baguette...to die for. Had multiple requests for the recipe! Used white onion diced instead of green because that is what I had...wouldn't change a thing. Thanks for this great recipe!
It was very tart for my taste. I make a killer Mango pico de gallo. When I saw that this had vinegar and lime I was thinking too much acidity and it was. I would leave out the vinegar altogether.
