Skip to main content New<> this month
Get the Allrecipes magazine

Nicole's Mango Salsa

Rated as 4.78 out of 5 Stars

"A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!"
Added to shopping list. Go to shopping list.


50 m servings 67
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

Nutrition Facts

Per Serving: 67 calories; 3.6 9.7 0.6 0 3 Full nutrition

Explore more


Read all reviews 19
  1. 23 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Very yummy! I used two mangos because I like it sweet and spicy.

Most helpful critical review

It was very tart for my taste. I make a killer Mango pico de gallo. When I saw that this had vinegar and lime I was thinking too much acidity and it was. I would leave out the vinegar altogether.

Most helpful
Most positive
Least positive

Very yummy! I used two mangos because I like it sweet and spicy.

I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you ...

The mango sause is very fresh and easy to made.

This was super simple and really delicious. I served this over crab cakes, to die for combo! I forgot I had no jalapenos, so I added a touch of mongolian fire oil for a little heat & used red ...

Being seriously desperate for a taste of summer, I indulged myself with this recipe. I had bought a case of mangoes last summer and frozen some of it - this recipe was a perfect way to use some ...

This had great flavor and tasted very fresh. I made as is with the addition of 1 tablespoon orange juice and about 2 tablespoons chopped cilantro. The juiced lime equalled about 2 tablespoons....

Very good and easy to make. I added about 2 tablespoons of cilantro and think it added flavor & dimension to this salsa. Also I did not have a jalapeno, so I diced up 1 habanero pepper minus a...

OMG this was AWESOME! Made it with spicy shrimp, fantastic! Had a wine and cheese party the next night and served it with hot Camembert cheese on sliced die for. Had multiple re...

Always delicious! I use red onion and add fresh cilantro. Do NOT leave out the red pepper - yummy!