A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

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Nutrition Facts

67 calories; protein 0.6g; carbohydrates 9.7g; fat 3.6g; sodium 2.8mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/17/2010
Very yummy! I used two mangos because I like it sweet and spicy. Read More
(24)

Most helpful critical review

Rating: 3 stars
05/28/2019
It was very tart for my taste. I make a killer Mango pico de gallo. When I saw that this had vinegar and lime I was thinking too much acidity and it was. I would leave out the vinegar altogether. Read More
24 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/17/2010
Very yummy! I used two mangos because I like it sweet and spicy. Read More
(24)
Rating: 5 stars
09/13/2010
I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy simple ingredients and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!! Read More
(19)
Rating: 5 stars
09/14/2010
The mango sause is very fresh and easy to made. Read More
(15)
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Rating: 5 stars
02/03/2011
This was super simple and really delicious. I served this over crab cakes to die for combo! I forgot I had no jalapenos so I added a touch of mongolian fire oil for a little heat & used red and green pepper for a pretty presentation. I'll use this recipe many more times. Thank you for sharing this. Read More
(13)
Rating: 4 stars
01/20/2011
Being seriously desperate for a taste of summer I indulged myself with this recipe. I had bought a case of mangoes last summer and frozen some of it - this recipe was a perfect way to use some up:D Delicious but a little too tart for me. I added a bit of sugar to balance it out but next time would add the lime juice just to taste. Read More
(13)
Rating: 4 stars
02/28/2011
This had great flavor and tasted very fresh. I made as is with the addition of 1 tablespoon orange juice and about 2 tablespoons chopped cilantro. The juiced lime equalled about 2 tablespoons. I served with cilantro lime rice and fish tacos. Yum! Read More
(12)
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Rating: 4 stars
07/09/2011
Very good and easy to make. I added about 2 tablespoons of cilantro and think it added flavor & dimension to this salsa. Also I did not have a jalapeno so I diced up 1 habanero pepper minus any seeds...and it was spicy still not too hot! Read More
(6)
Rating: 5 stars
07/19/2012
Always delicious! I use red onion and add fresh cilantro. Do NOT leave out the red pepper - yummy! Read More
(4)
Rating: 5 stars
09/07/2013
OMG this was AWESOME! Made it with spicy shrimp fantastic! Had a wine and cheese party the next night and served it with hot Camembert cheese on sliced baguette...to die for. Had multiple requests for the recipe! Used white onion diced instead of green because that is what I had...wouldn't change a thing. Thanks for this great recipe! Read More
(4)
Rating: 3 stars
05/28/2019
It was very tart for my taste. I make a killer Mango pico de gallo. When I saw that this had vinegar and lime I was thinking too much acidity and it was. I would leave out the vinegar altogether. Read More
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