Recipes Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa! 4.7 (9) 6 Reviews 4 Photos This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night! Recipe by Persian Spice Elevator Updated on July 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 mango - peeled, seeded, and diced 4 tomatoes, chopped 2 Persian cucumbers, finely chopped 1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained 1 lime, juiced 1 lemon, juiced 1 tablespoon minced pickled jalapeno pepper 2 teaspoons red pepper flakes 2 tablespoons chopped fresh lemon basil kosher salt to taste 2 pounds cod fillets 2 teaspoons paprika, or to taste kosher salt and freshly ground black pepper, to taste ¼ cup canola oil, or as needed 4 flour tortillas Directions Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside. Preheat an outdoor grill for high heat, and lightly oil the grate. Season the cod with the paprika, salt, and pepper; brush with the canola oil. Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa. I Made It Print Nutrition Facts (per serving) 757 Calories 24g Fat 85g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 757 % Daily Value * Total Fat 24g 30% Saturated Fat 3g 15% Cholesterol 98mg 33% Sodium 1158mg 50% Total Carbohydrate 85g 31% Dietary Fiber 13g 46% Total Sugars 14g Protein 55g Vitamin C 68mg 338% Calcium 235mg 18% Iron 6mg 36% Potassium 1975mg 42% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!