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Pumpkin Frozen Yogurt

Rated as 3.53 out of 5 Stars
10

"A yummy pumpkin frozen yogurt for a delicious treat!"
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Ingredients

2 h 35 m servings 95
Original recipe yields 8 servings (4 cups)

Directions

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  1. In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.

Footnotes

  • Cook's Note
  • I used sugar-free maple syrup, but you will get a sweeter maple flavor if you use pure maple syrup.

Nutrition Facts


Per Serving: 95 calories; 0.3 19.5 4.3 0 146 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I saw this and HAD to make it right away. What I did is threw everything in my blender, ran it through to a even consistancy and dumped it in a flat freezable container, let it firm up, then ble...

Most helpful critical review

As this is written, it is only okay. I think a lot hinges on the brand of Greek yogurt and the kind of maple syrup (real or Aunt Jemima) you use in this. I'm not sure what the submitter used but...

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I saw this and HAD to make it right away. What I did is threw everything in my blender, ran it through to a even consistancy and dumped it in a flat freezable container, let it firm up, then ble...

As this is written, it is only okay. I think a lot hinges on the brand of Greek yogurt and the kind of maple syrup (real or Aunt Jemima) you use in this. I'm not sure what the submitter used but...

Loved this recipe! I'm a sucker for anything that involves pumpkin (especially this time of year), and I was so excited when I came across this recipe. I actually used non-fat Greek-style yogurt...

Despite mixed reviews, I was excited to try this.. especially since I love all of the ingredients listed. Sadly, it's something that I won't make again. I used pure maple syrup and followed the ...

Replacing half of the nonfat greek yogurt with the full fat version kills any bitterness. Adding a dash of cardammon and black pepper gives makes for a nice chai flavor.

We all loved this. The kids were dying over the fact that it tasted like frozen pumpkin pie! I used one and a half teaspoons of pumpkin pie spice instead of the cinn, nutmeg and cloves. Ours ...

this would be a 5 star recipe for me if a vanilla Greek yogurt was used.

We love pumpkin in various forms. First made this per recipe. Tried again adding more syrup, then half & Half. The Greek-style yogurt was just too tart and "yogurt-y". Sorry, we didn't care for ...

Waaaayyy too bitter - even added 1/4 c sugar and it was bitter. My wife eats Fage Greek Yogurt often and loves it, so it wasn't the yogurt, but this combo was just very tart.