Baked Potato Salad

4.4
(77)

This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!

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Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 4 pounds potatoes, peeled

  • 15 slices bacon

  • 1 (16 ounce) container reduced-fat sour cream

  • 2 tablespoons mayonnaise

  • 2 cups shredded Cheddar cheese

  • 2 tablespoons dried chives

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.

  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.

  3. Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.

Nutrition Facts (per serving)

322 Calories
18g Fat
29g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 322
% Daily Value *
Total Fat 18g 22%
Saturated Fat 9g 44%
Cholesterol 48mg 16%
Sodium 614mg 27%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 13g
Vitamin C 30mg 152%
Calcium 195mg 15%
Iron 2mg 9%
Potassium 772mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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