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My review
Baked Potato Salad
chefheather
"This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!"
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Ingredients
8 h 50 m servings 322 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
- Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 322 calories; 17.5 g fat; 28.6 g carbohydrates; 13.2 g protein; 48 mg cholesterol; 614 mg sodium. Full nutrition
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Reviews
Read all reviews 5465 Ratings
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Most helpful positive review
2/9/2011
I get SO SO many requests for my recipe when I make this potato salad and I now make it without the actual recipe. You can really just throw it together in whatever proportions you want. My tr...
Most helpful critical review
6/11/2013
I've had this salad at potlucks before so, I thought I would like it more than I did. The flavors work well but it was thick and a lttle gummy. My hubby loves baked potatoes but he wouldn't eat ...
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2/9/2011
I get SO SO many requests for my recipe when I make this potato salad and I now make it without the actual recipe. You can really just throw it together in whatever proportions you want. My tr...
9/10/2010
I did it a bit differently... my fiance is a chef and gave me some pointers. I actually baked the potatoes. It took a bit longer but really gave it the baked potato taste. I also left the skins ...
5/2/2011
To save time, I used pre-cooked packaged bacon pieces. I made a half recipe of this but used the full amount of mayonnaise AND I added extra spices, like onion powder/garlic powder/hot sauce and...
7/10/2011
Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well ...
9/6/2010
Very good, but I made a few changes. I got baby potatoes and cut them into 1 inch cubes. I roasted them with 2 Tbsp of butter in a covered pan for 30 mintues. I find the potatoes hold their shap...
8/1/2011
Sampled this receipe right after making it and almost had a heart attack. It was not good. BUT I let it set overnight and tried it again the next morning and it was perfect! People raved about h...
1/31/2011
I made this for my husband's birthday party and it was a winner! I substituted the chives with green onion. I also used the whole pack of thick cut bacon. With extra sharp cheddar, it was a deli...
7/16/2011
Fantastic!! The little bit of mayo that went into this was the perfect touch for the sour cream. Great flavors. Update since my first review. I roasted the potatoes this time, and it was an e...