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Bobra's Banana Bread
Reviews:
August 23, 2012

i found this recipe on a search of recipes to use up an excess of plain yogurt in my fridge, and i have to say...this is delicious!!! i used all whole wheat flour, but made everything else as instructed. it is SO yummy!! it's moist and light. my 7year old and 4 year old said it was "so awesome mom!" and my 11 month old cried when the slice was gone. lol!! make this bread! it's awesome! **Aug 27** I just made this bread again today, with home made roasted pumpkin puree instead of the banana, and pumpkin spice mix instead of the cinnamon/nutmeg. it turned out just as wonderful!!! i will be using this as my base recipe for quick breads with fruit/vegetables...going to try zucchini and carrot next!!! thank you again for an amazing recipe!!

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