-
-
My review
Bobra's Banana Bread
1
Rachel Ziefle
"My Aunt Bobra's famous banana bread recipe. This recipe took her years to get just right. It's delicious with a high quality berry jam. Optional additions include raisins, walnuts, cashews, sunflower seeds, chopped dates, and dried cranberries.
"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 229Original recipe yields 10 servings (1 9x5-inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. In a bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, cinnamon, and nutmeg.
- Mash together the butter and sugar in a mixing bowl until creamy; beat in the egg and vanilla extract with an electric beater. In a third bowl, mash the bananas with the yogurt until smooth. Mix the flour mixture into the butter mixture in several additions, alternating with the banana mixture until the batter is smooth. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the banana bread comes out clean, 50 to 60 minutes. Let the bread cool in the pan for 10 minutes, then finish cooling on a cooling rack.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2631 Ratings
-
-
-
-
-
Most helpful positive review
2/10/2011
My bananas were REALLY super ripe (I dug them out of the deep freeze--trying to use up everything in the deep freeze to save on money), so I cut the sugar back by half. I also used all whole whe...
Most helpful critical review
6/8/2011
This was pretty good. Not too sweet. :)
Most helpful
Most positive
Least positive
Newest
2/10/2011
My bananas were REALLY super ripe (I dug them out of the deep freeze--trying to use up everything in the deep freeze to save on money), so I cut the sugar back by half. I also used all whole whe...
11/22/2010
It looks like during the publishing process of this recipe one essential ingredient was taken out. The recipe is missing another 3/4 cup of all purpose flour.
8/3/2011
Granddaughters made this, 5-9, used a potato masher. Find quick breads get tough with a mixer. Used Yoplait WHIPPED Chocolate yogurt, NOT SUGAR FREE one. Used the whole 6 ounce (whipped made ...
12/11/2010
After seeing that the recipe was short 3/4 c. flour, I just used 1 1/2 c. of whole wheat. The bread turned out very moist with the perfect level of sweetness. Required a little more time in th...
11/4/2011
This recipe was rather good. I don't have any complaints other then hmmm, nope nodda ;-) My bread came out nice, thick not dense, light flavor of spices with a very telling taste of banana. Can ...
3/20/2011
Kid approved! My girls are loving these healthy muffins. I used. 1c of whole wheat flour and 1/2c of white. I also used sugar substitute instead of real sugar. Moist and delicious and a great ...
3/2/2011
awesome!! very delicious, i love adding whole wheat to almost everything i bake. i added choc chips, yum!
8/23/2012
i found this recipe on a search of recipes to use up an excess of plain yogurt in my fridge, and i have to say...this is delicious!!! i used all whole wheat flour, but made everything else as in...