Recipe by: hmclaurin
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Made this for dinner, so good and easy. the only change I made was to slice an onion and lay it on the bottom of the pan then place the steak on top.and I used minced garlic instead of powder. w...
I was so excited to try this as it looked so good and got great reviews, but was very disappointed. I followed the recipe exact and like another reviewer said the breading looked like mush from...
Made this for dinner, so good and easy. the only change I made was to slice an onion and lay it on the bottom of the pan then place the steak on top.and I used minced garlic instead of powder. w...
i love this recipe. i have been making something similar for years except i use a cast iron skillet so that it can go in the oven in the same pan. great idea about adding some flour to thicken t...
Thank you for sharing this receipe. I have 3 picky eaters and 3 who will eat anything. Everyone loved this meal, in fact my 3 year old ate 2 helpings! This is a keeper ( by the way I doubled t...
Being a Southern girl, I love just about anything "country-style" (fried and topped with gravy) and this did not disappoint. You will want more gravy (trust me on this one), so do as others have...
Great recipe, my husband loved it. I am not usually a fan of cube steak, but this was moist and tender. I doubled the gravy by increasing the broth to a 32oz box of broth and then adding 5 Tbs...
This was delicious!!!! I was looking for another recipe since the way I was making it the steak would sometimes be tough. I was skeptical about the cook time but it was soooo tender! I atlea...
Little effort, HUGE pay-off. I only made a couple of these cube steaks (with double the gravy), so one hour in the oven seemed like plenty long enough, and it was. I set the table with dinner...
WOW! This recipe is great! The only suggestion I have is if you are making it with mashed potatoes it needs more gravy. Other than that, this recipe is fast becoming a regular in my household.