Country-Style Steak

4.4
(458)

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

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Prep Time:
15 mins
Cook Time:
2 hrs 20 mins
Total Time:
2 hrs 35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 teaspoon cracked black pepper

  • 1 teaspoon seasoned salt

  • ¼ teaspoon garlic powder (Optional)

  • 1 pound beef cube steaks

  • ½ cup olive oil

  • 2 cups beef broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.

  3. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.

  4. Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

    close up view of Country-Style Steak with gravy, served with green beans
    Sugarplum

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

355 Calories
20g Fat
25g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 21%
Cholesterol 27mg 9%
Sodium 656mg 29%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 18g
Vitamin C 0mg 1%
Calcium 22mg 2%
Iron 3mg 18%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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