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Good Mojito

Rated as 4 out of 5 Stars

"I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine."
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Ingredients

5 m servings 188 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  • Prep

  • Ready In

  1. Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

Nutrition Facts


Per Serving: 188 calories; 0.1 g fat; 16.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.

Most helpful critical review

More Lime...More Mint...Fine Sugar so that it melts well...Delicioso

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I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.

These are excellent! I do use a LOT more mint since I have a bunch in my garden and we like the mint flavor.

Excellent just the way it is! I love these. the fresh ingredients make it crisp.

When I can find some dry, old fashioned ginger ale (Jamaican), I substitute it for the soda water. It gives it some bite. It changes the taste but its great.

More Lime...More Mint...Fine Sugar so that it melts well...Delicioso

This was VERY refreshing. I made it a little stronger, a little bit more lime juice, but it is the perfect mix to drink cold on a beach.

I never used the mint because I don't like mint in my drinks... I really liked it and loved knowing what freshness takes like. I also used organic sugar(all natural). Probably a little more m...

more mint and decent ice