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My review
Good Mojito
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ELIZARDC
"I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine."
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Ingredients
5 m servings 188Original recipe yields 1 servings (1 cocktail)
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Directions
{{model.addEditText}} Print- Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
10/13/2010
I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.
Most helpful critical review
10/29/2011
More Lime...More Mint...Fine Sugar so that it melts well...Delicioso
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10/13/2010
I actually bought a muddler to make this recipe. This tasted good, but I couldn't really taste the mint at all. It tasted like limeade with a bite.
10/15/2010
These are excellent! I do use a LOT more mint since I have a bunch in my garden and we like the mint flavor.
10/15/2010
Excellent just the way it is! I love these. the fresh ingredients make it crisp.
10/15/2010
When I can find some dry, old fashioned ginger ale (Jamaican), I substitute it for the soda water. It gives it some bite. It changes the taste but its great.
10/29/2011
More Lime...More Mint...Fine Sugar so that it melts well...Delicioso
6/28/2015
This was VERY refreshing. I made it a little stronger, a little bit more lime juice, but it is the perfect mix to drink cold on a beach.
11/14/2014
I never used the mint because I don't like mint in my drinks... I really liked it and loved knowing what freshness takes like. I also used organic sugar(all natural). Probably a little more m...