Ingredients10 m servings 586 cals
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Per Serving: 586 calories; 20.1 g fat; 74.8 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 14
Hubby and I really liked this. The coconut flavor was faint. Next time I'll remove the stems from the mint sprigs and just add the leaves. Be sure to remove all the white pithe from the limes...
Love this! It reminded me of a coconut mojito I had in Belize. The recipe is great as is, but I prefer using only the juice from the limes, as the flavor is just as good and there are fewer "s...
This is yummy. Added a bit more of the coconut to it, and since I noticed one reviewer mentioned the Wray & Nephew white rum...I remembered a bottle of this "moonshine" like rum I brought home ...
This was really refreshing, the only detracting factor was it wasn't coconutty enough if that makes sense, I added a couple of jiggers of Malibu and that did it
Very refreshing on a hot summers day though the flavor of the coconut was almost non-existent. Added Malibu Rum the second time and that was the missing element! Thanks AngS for the submission!
I loved this recipe and I am sure it is even more great with the proper ingredients, however, I did not have all the ingredients so I tweeked it a little.....I used 4 cups of ice, 1/3 cup frozen...
I made these for my girlfriend & I and we both loved it! I used coconut flavored rum and just the juice of two limes. You can find the Coco Lopez at Walmart Super-centers, Super Target stores, J...