Cocojito (Frozen Mojito)


Learn how to make a coconut mojito with this yummy recipe. A frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one!

Prep Time:
10 mins
Total Time:
10 mins


  • 4 cups ice cubes

  • 2 ½ limes, rind removed

  • 7 fluid ounces sweetened cream of coconut (such as Coco Lopez)

  • 2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)

  • 5 sprigs fresh mint leaves

  • 2 mint sprigs, for garnish

  • 2 lime wedges, for garnish


  1. Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.

Editor's Note:

Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.

Nutrition Facts (per serving)

586 Calories
20g Fat
75g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 586
% Daily Value *
Total Fat 20g 26%
Saturated Fat 19g 95%
Sodium 59mg 3%
Total Carbohydrate 75g 27%
Dietary Fiber 3g 10%
Total Sugars 64g
Protein 2g
Vitamin C 33mg 163%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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