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My review
Shrimp Fried Rice II
OKBAT
"The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant."
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Ingredients
30 m servings 483 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool. Watch Now
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes. Watch Now
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly. Watch Now
- Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly. Watch Now
Nutrition Facts
Per Serving: 483 calories; 17.5 g fat; 60.3 g carbohydrates; 20 g protein; 187 mg cholesterol; 1638 mg sodium. Full nutrition
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Reviews
Read all reviews 334455 Ratings
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Most helpful positive review
1/30/2006
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. I fou...
Most helpful critical review
12/3/2011
Didn't care for this too much. I would suggest using raw shrimp instead of cooked, they were overcooked.
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1/30/2006
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. I fou...
3/29/2002
Absolutely delicious and easy to prepare. Very flavorful!! The only thing I would do different is add more shrimp and use less soy sauce...it was a little salty for my taste.
5/16/2001
This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredient...
7/14/2006
I made this last night and while it was good, it did not blow me away. I will make it again, but I think I will buy a wok first. When you make this, if you are using a pan used a really really l...
2/15/2003
WOW! What a busy week! I have just now had time to get to the computer! Well, this recipe made for an easy lunch...it took me apprx 20 minutes from start to finish and it was sooo good! In addit...
12/29/2001
This was the best fried rice recipe I have tried homemade. The taste was great, and my kids loved it! Thanks for the recipe!
7/6/2005
Really good. I would NOT recommend adding additional salt. Soy sauce is salty enough. I added mushrooms and red peppers when I added the shrimp. When adding the egg, I recommend making a wel...
11/27/2002
I made this recipe last night for dinner. I had shrimp thawing and couldn't decide what to make so I came to the only place for recipes...HERE. This recipe was so fast and easy. The only reason ...