Shrimp Fried Rice

4.2
(540)

Learn how to make shrimp fried rice, restaurant style with this recipe. This is how I used to cook real shrimp fried rice when my father still owned a restaurant.

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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 3 cups water

  • 1 ½ cups uncooked white rice

  • 4 tablespoons vegetable oil

  • 1 cup fresh bean sprouts

  • ½ cup chopped onion

  • 1 ½ cups cooked medium shrimp, peeled and deveined without tail

  • 2 large eggs, beaten

  • ¼ cup chopped green onion

  • 4 tablespoons soy sauce

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon sesame oil

Directions

  1. Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to cool.

  2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.

  3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

  4. Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

    shrimp fried rice in square aqua bowl
    Melissa Goff

Nutrition Facts (per serving)

483 Calories
18g Fat
60g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 483
% Daily Value *
Total Fat 18g 22%
Saturated Fat 3g 16%
Cholesterol 187mg 62%
Sodium 1638mg 71%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 20g
Vitamin C 6mg 31%
Calcium 72mg 6%
Iron 6mg 31%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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