Recipes Main Dishes Rice Fried Rice Recipes Shrimp Fried Rice 4.2 (541) 396 Reviews 104 Photos Learn how to make shrimp fried rice, restaurant style with this recipe. This is how I used to cook real shrimp fried rice when my father still owned a restaurant. Recipe by OKBAT Updated on May 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 104 104 104 104 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 cups water 1 ½ cups uncooked white rice 4 tablespoons vegetable oil 1 cup fresh bean sprouts ½ cup chopped onion 1 ½ cups cooked medium shrimp, peeled and deveined without tail 2 large eggs, beaten ¼ cup chopped green onion 4 tablespoons soy sauce 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon sesame oil Directions Gather all ingredients. Dotdash Meredith Food Studios Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to cool. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes. Dotdash Meredith Food Studios Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly. Dotdash Meredith Food Studios Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 483 Calories 18g Fat 60g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 483 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 16% Cholesterol 187mg 62% Sodium 1638mg 71% Total Carbohydrate 60g 22% Dietary Fiber 2g 7% Total Sugars 2g Protein 20g Vitamin C 6mg 31% Calcium 72mg 6% Iron 6mg 31% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved