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Ingredients55 m servings 310 cals
Original recipe yields 8 servings
- Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.
- Cook's Note:
- Substitute homemade chicken broth for the canned if desired.
Per Serving: 310 calories; 9.3 g fat; 29.1 g carbohydrates; 28.2 g protein; 77 mg cholesterol; 2006 mg sodium. Full nutrition