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Spicy Chicken Vegetable Soup

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"A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze."
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Ingredients

55 m servings 310 cals
Original recipe yields 8 servings

Directions

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  1. Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.

Footnotes

  • Cook's Note:
  • Substitute homemade chicken broth for the canned if desired.

Nutrition Facts


Per Serving: 310 calories; 9.3 g fat; 29.1 g carbohydrates; 28.2 g protein; 77 mg cholesterol; 2006 mg sodium. Full nutrition

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