Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Chicken Vegetable Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze."
Added to shopping list. Go to shopping list.


55 m servings 310
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.


  • Cook's Note:
  • Substitute homemade chicken broth for the canned if desired.

Nutrition Facts

Per Serving: 310 calories; 9.3 29.1 28.2 77 2006 Full nutrition

Explore more


Read all reviews 0