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Savory Turnip Dip

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Squirrely

"I stumbled upon this recipe when I was both desperate for some dip and looking for a way to use up some frozen turnip greens I had in the freezer. I am not normally a huge turnip fan, but this recipe is so incredibly delicious, I even prefer it to spinach dip. I make this recipe with beef soujouk (beef sausage) from the Middle Eastern foods store instead of bacon because of a pork allergy, but it tastes great either way."
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Ingredients

39 m servings 293 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar; cook for 2 minutes.
  2. Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.

Footnotes

  • Cook's Note:
  • Add more or less cheese, sour cream, or turnip greens to make dip of desired consistency. Sprinkle in red pepper flakes for added spice if desired.

Nutrition Facts


Per Serving: 293 calories; 25.9 g fat; 6 g carbohydrates; 10.3 g protein; 73 mg cholesterol; 504 mg sodium. Full nutrition

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