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Cauliflower alla Parmigiana

Progresso

"Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs."
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Ingredients

45 m servings 130 cals
Original recipe yields 8 servings (6 cups)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Butter a 10x8-inch oval baking dish or a dish of equivalent size.
  2. Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
  3. Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
  4. Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.

Footnotes

  • Recipe created by Michael Chiarello for Progresso. Copyright 2010 Michael Chiarello.

Nutrition Facts


Per Serving: 130 calories; 7.9 g fat; 11.7 g carbohydrates; 3.7 g protein; 14 mg cholesterol; 329 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 32 Ratings

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Most helpful positive review

We LOVED THIS! I could not find the lemon pepper panko crumbs, and later discovered that I was out of the plain panko crumbs, so I just sprinkled the cauliflower w/ a little lemon pepper seasoni...

Most helpful critical review

All I could taste was the lemon pepper,

Most helpful
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Least positive
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We LOVED THIS! I could not find the lemon pepper panko crumbs, and later discovered that I was out of the plain panko crumbs, so I just sprinkled the cauliflower w/ a little lemon pepper seasoni...

I enjoyed this. I used olive oil instead of butter and mixed with the breadcrumbs and I didn't have lemon pepper Panko so I just added lemon pepper seasoning with herbs with the regular Panko.

Cauliflower alla Parmigiana Haiku: "Is it possible? Five stars for cauliflower? This was delicious!" I have to enthusiastically agree with the other reviewer's incredulity at finding this dish s...

I couldn't find the lemon pepper panko so I used plain panko and added lemon pepper. It was really good. I think it would have been just as good with the plain panko. I think the plain panko ...

It was just hubby and myself so I only cut up 1/2 a head of cauliflower. Put in my steamer until a fork went into without any effort. Made the rest as directed and put under the broiler for ab...

This one is a keeper! Delicious and easy, grating your own parm makes a huge difference, I have tried the lemon pepper pankos but I do prefer the regular and add my own lemon pepper seasoning.

This recipe was a Michael Chiarello creation for progresso. https://www.food.com/amp/recipe/chiarellos-cauliflower-alla-parmigiana-441828. I first discovered it around 2009 and have made it many...

All I could taste was the lemon pepper,

I know it seems crazy that I am putting 5 stars on a cauliflower recipe! OMG it is so nummie- I can't stop thinking about it!