Roasted Butternut Squash Soup
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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Tip *Depending on how rich you want it, or how cold it is outside, you can use cream, yogurt or mascarpone instead of the half-and-half.
Recipe created by Michael Chiarello for Progresso. Copyright 2010 Michael Chiarello.