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My review
Next Day Turkey Soup
Progresso
"This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour."
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Ingredients
45 m servings 311 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
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Prep
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Ready In
- In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
Footnotes
- Tips: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables.
- Recipe created by Michael Chiarello for Progresso. Copyright 2010 Michael Chiarello.
Nutrition Facts
Per Serving: 311 calories; 8.4 g fat; 29.1 g carbohydrates; 28.4 g protein; 53 mg cholesterol; 1162 mg sodium. Full nutrition
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Reviews
Read all reviews 4460 Ratings
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Most helpful positive review
11/23/2010
Yum, I added everything I had in my fridge and pantry; red potato, frozen veggie mix, celery, spinach, lentils, ditilani pasta....turned out great!
Most helpful critical review
11/30/2014
Pretty good soup. I followed the recipe with two minor exceptions: I used about 1.5 cups (instead of 1/2 cup) of Skinners Wide Egg Noodles as the pasta, and I used white meat turkey instead of...
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11/23/2010
Yum, I added everything I had in my fridge and pantry; red potato, frozen veggie mix, celery, spinach, lentils, ditilani pasta....turned out great!
1/14/2011
I have made this soup just as the recipe says and it is GREAT. I have also made it with chicken now that the holidays are over and there isn't any left over turkey,and it is just as Great. Will ...
11/30/2010
It was delicious, except I felt like it was lacking a flavor. Instead of using sweet potato I used Russet so that might be it.
2/4/2011
This is the first turkey soup I've ever made that tasted wonderful. I love turkey soup but I usually love OTHER people's turkey soup. Now I love mine! I didn't have the bay leaf or sage leaves s...
12/11/2010
This was great, I was really impressed with the way it turned out! Didn't measure, just used left over dark turkey meat and 'scrapes' that I had brined and soup turned out very hearty. I think t...
12/4/2010
My picky toddlers had mixed responses to this, but my husband and I both loved this recipe! Great mix of veggies, turkey and noodles, and relatively quick to make. I did end up adding a bit of s...
12/1/2010
This Turkey soup was just what we needed a couple of days after Thanksgiving! I used our leftover turkey and it hit the spot! I highly recommend this Thanksgiving soup to anyone whose tired of t...
11/17/2010
Did a quick search for an easy Turkey Veg Soup recipe, with so many to choose from this one seemed the quickest/easiest; I used a smoked turkey leg and this recipe turned out amazing.
3/22/2011
OMG! This was so delicious!!! I normally fiddle with recipes adding this or that but I stayed true to the ingredients and was so pleased. My 3 y/o ate it all up and hubby and I had seconds. ...