Rating: 4.5 stars
77 Ratings
  • 5 star values: 53
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 to 8 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

    Advertisement

Tips

Tips: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables.

Recipe created by Michael Chiarello for Progresso. Copyright 2010 Michael Chiarello.

Nutrition Facts

311 calories; protein 28.4g; carbohydrates 29.1g; fat 8.4g; cholesterol 53.2mg; sodium 1162.4mg. Full Nutrition
Advertisement