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Mama Chiarello's Stuffed Eggplant
September 28, 2013

Honestly, the house smelled DIVINE while making this recipe. I had really big hopes, but was severely disappointed. The Hubbs liked it but didn't give his normal rave reviews over one of my meals. For me, the texture was the deal-breaker. I absolutely LOATHE "mushy" and this - though cooked completely as directed with no variatioin - was way too mushy. Then again, I'm the person who won't eat the stuffing from within the Thanksgiving turkey, because I don't like the soft texture. The flavor was great, the house smelled great, the eggplant "shell" was delicious. If I could have cooked the filling separately and/or had it set up more firmly, I'd have loved it. As it is, I definitely will NOT be making this recipe again.

  1. 28 Ratings

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