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Mama Chiarello's Stuffed Eggplant
August 05, 2011

Good! There is certainly no reason to dirty as many pans as the instructions tell you to. I sauteed the ground beef with garlic/red pepper (skipped the onion), drained and set aside. Added the chopped eggplant and some chopped mushrooms to the same pan and sauteed in a little olive oil. Then mixed it all together along with the egg, cheese, Panko, herbs, etc. Loved the Panko on top. I think I'll make this again with Italian sausage sometime. Thanks :)

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