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Mama Chiarello's Stuffed Eggplant
January 17, 2011

AMAZINGLY DELICIOUS!!!! I made a few changes to this recipe just to keep it extra healthy. I used ground turkey in place of the beef, I used fine oat bran, instead of panko, egg white instead of the egg with the yolk, and I used Veggie Italian cheese blend over the top and Veggie sprinkled parm cheese. It was so good, My husband absolutely loved it! He wants to try this same recipe in a Portabella mushroom next time.

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