Skillet Ham, Cabbage, and Potatoes

Name: Skillet Ham, Cabbage, and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 small head cabbage, coarsely chopped; 0.25 cup water; 3 large potatoes, scrubbed and sliced; 1 dash seasoning salt; 1 dash paprika, or to taste; 2 cups cubed cooked ham

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Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.

Recipe by Priscilla Eibl

Updated on January 10, 2023

28

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika, or to taste
2 cups cubed cooked ham

Directions

Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.

Nutrition Facts (per serving)

453	Calories
16g	Fat
62g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	24%
Cholesterol 32mg	11%
Sodium 871mg	38%
Total Carbohydrate 62g	23%
Dietary Fiber 8g	28%
Total Sugars 8g
Protein 18g
Vitamin C 114mg	570%
Calcium 103mg	8%
Iron 2mg	8%
Potassium 1485mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.