Irmik Helvasi (Turkish Semolina Halva)
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Ingredients55 m servings 497 cals
Original recipe yields 12 servings
- Combine water and sugar in a saucepan. Bring syrup to a boil.
- Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
- Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.
Per Serving: 497 calories; 33.6 g fat; 50.8 g carbohydrates; 1.7 g protein; 81 mg cholesterol; 221 mg sodium. Full nutrition