This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
For the Pudding:
For Garnish:

Directions

Instructions Checklist
  • Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.

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  • The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.

  • Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.

  • When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.

  • Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.

Nutrition Facts

389.5 calories; protein 7.6g 15% DV; carbohydrates 87.5g 28% DV; fat 3.1g 5% DV; cholesterolmg; sodium 24.3mg 1% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2010
ok so the day of ashure is coming up this week and since i have never made ashure because my mom or aunt or sister in law makes it i decided to give it a try it was very yummy....i have never had this with orange peel so it was a nice touch. I garnished it with pomegranite seeds and ground hazelnuts very good! YOU can also make this with green grapes instead of raisins and also dried figs. Thank you aslicik! Read More
(23)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2010
ok so the day of ashure is coming up this week and since i have never made ashure because my mom or aunt or sister in law makes it i decided to give it a try it was very yummy....i have never had this with orange peel so it was a nice touch. I garnished it with pomegranite seeds and ground hazelnuts very good! YOU can also make this with green grapes instead of raisins and also dried figs. Thank you aslicik! Read More
(23)
Rating: 4 stars
08/29/2011
bravo sana!!ben de surekli yapiyorummm..kolay gelsin:)))) all in all a good one! Read More
(8)
Rating: 5 stars
07/20/2012
very nice recipe. I live in the US and wanted to make ashure. I love it. So I was looking for the ingredients found them online. Now I can cook more Turkish dishes. I am psyched! Read More
(5)
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Rating: 5 stars
11/15/2013
easy-to-follow recipe.I added rosewater in the end when the Ashure got thick and used cashew nuts and pomegranate for garnishing Read More
(3)