Ingredients1 d 1 h 55 m servings 389
- Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.
- The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.
- Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
- When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.
- Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.
Per Serving: 389 calories; 3.1 87.5 7.6 0 24 Full nutrition
ReviewsRead all reviews 4
ok so the day of ashure is coming up this week and since i have never made ashure because my mom or aunt or sister in law makes it i decided to give it a try>>>>>it was very yummy....i have neve...
bravo sana!!ben de surekli yapiyorummm..kolay gelsin :))))*all in all a good one!*
very nice recipe. I live in the US and wanted to make ashure. I love it. So, I was looking for the ingredients, found them online. Now I can cook more Turkish dishes. I am psyched!