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Zucchini Salad with Yogurt and Walnuts

Zucchini Salad with Yogurt and Walnuts

 made it  |  5 reviews   |   photos
Asli Ocak

Recipe by:

"This is a very delicious appetizer with fresh zucchini. If you have no time to prepare a full meal, this snack is the best. You can serve it as a salad, and also as a dip. Great with white bread."
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Ingredients

18 m servings 170 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.
  2. Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.
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Nutrition Facts


Per Serving: 170 calories; 11.2 g fat; 11.1 g carbohydrates; 7.7 g protein; 7 mg cholesterol; 92 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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I would definitely classify this as a sauce, and not a salad, but that doesn't diminish the ease and relative tastiness of the recipe. (Almost like a mild tzatziki sauce.) It was extremely good,...

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I enjoyed your recipe for the courgette salad, thanks, I always forgot the walnuts!

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I love this salad. It is also deliscious with dill chopped in it. U can also melt a teaspoon of butter and olive oil and add some paprika to that to make it red and spoon it on the salad. Yummy ...

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I made this at Thanksgiving. I liked it but my guest did not seem to care for it.

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i make this all the time. I serve it as a side dish with heavy bar-b-que or take it as a dip with crusty bread, pretzel chips or carrots. I add a tablespoon of crushed garlic and a dash or two...

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