Ingredients18 m servings 170 cals
- Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.
- Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.
Per Serving: 170 calories; 11.2 g fat; 11.1 g carbohydrates; 7.7 g protein; 7 mg cholesterol; 92 mg sodium. Full nutrition
ReviewsRead all reviews 5
I would definitely classify this as a sauce, and not a salad, but that doesn't diminish the ease and relative tastiness of the recipe. (Almost like a mild tzatziki sauce.) It was extremely good,...
I enjoyed your recipe for the courgette salad, thanks, I always forgot the walnuts!
I love this salad. It is also deliscious with dill chopped in it. U can also melt a teaspoon of butter and olive oil and add some paprika to that to make it red and spoon it on the salad. Yummy ...
I made this at Thanksgiving. I liked it but my guest did not seem to care for it.