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My review
No Bake Sugar Free Strawberry Cheesecake
RLCLARK93654
"I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make"
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Ingredients
1 h 20 m servings 312 calsOriginal recipe yields 6 servings (1 8-inch pie)
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Directions
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Prep
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Ready In
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts
Per Serving: 312 calories; 21.4 g fat; 25.2 g carbohydrates; 6.4 g protein; 61 mg cholesterol; 448 mg sodium. Full nutrition
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Reviews
Read all reviews 4050 Ratings
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Most helpful positive review
5/4/2012
I used reduced fat cream cheese and chilled fat free evaporated milk. This makes a smaller sized cheesecake. I liked that this particular recipe had a very thin crust which is a dream for someon...
Most helpful critical review
12/19/2016
DOESNT SET! I followed the recipe to a tee for the filling albeit switching out strawberries for blueberries and the mixture is SO gooey. I ended up adding whipped cream to thicken it but the en...
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5/4/2012
I used reduced fat cream cheese and chilled fat free evaporated milk. This makes a smaller sized cheesecake. I liked that this particular recipe had a very thin crust which is a dream for someon...
2/25/2012
Absolutely delicious! I doubled the recipe (family was coming to dinner). No one guessed that there was no "added" sugar in the pie. I did not change any of the ingredients, but assembled it ...
7/30/2012
This is delicious, and I have made it several times. BUT it is not truly sugar free unless you can find sugar free graham crackers. Graham crackers have quite a bit of sugar in them.
10/28/2013
I have just made this for the second time for our diabetic friend. I used fat free white chocolate pudding instead of cheesecake pudding for a white chocolate cheesecake. His sugar levelss spi...
3/4/2014
I used a half pint of heavy whipping cream and slowly added it to the cream cheese. Turned out really good thick like cream cheese filling. But no graham crackers. We love the mixture.
12/25/2013
Easy & great recipe, but finding sugar free cheesecake pudding was impossible so I substituted vanilla which did work.
12/19/2016
DOESNT SET! I followed the recipe to a tee for the filling albeit switching out strawberries for blueberries and the mixture is SO gooey. I ended up adding whipped cream to thicken it but the en...
1/29/2016
I made it with Neufchatel cheese w/no preservatives and Annie's Bunny Grahms (organic). Delicious! Oh, and I didn't use cheesecake flavored pudding. I just used regular vanilla, sugar free, fat ...