No Bake Sugar Free Strawberry Cheesecake

I used reduced fat cream cheese and chilled fat free evaporated milk. This makes a smaller sized cheesecake. I liked that this particular recipe had a very thin crust which is a dream for someone watching their carb count. My husband was the only one who didn't care for this dessert--my kids and I thought it was pretty good. I'd make this again. I think this would make a pretty good "mousse" dessert if I were to omit the crust, chop the strawberries and fold into the "filling", then pipe into dessert dishes.

Absolutely delicious! I doubled the recipe (family was coming to dinner). No one guessed that there was no "added" sugar in the pie. I did not change any of the ingredients, but assembled it a little different - Once the cream cheeze & milk & spices & pudding were mixed I added the sliced strawberries to the mixture and then added to piecrust of graham crackers. This is really a nice treat and a very tasty one! Thank you for the recipe - this is a keeper according to my husband (and me!).

This is delicious, and I have made it several times. BUT it is not truly sugar free unless you can find sugar free graham crackers. Graham crackers have quite a bit of sugar in them.

I have just made this for the second time for our diabetic friend. I used fat free white chocolate pudding instead of cheesecake pudding for a white chocolate cheesecake. His sugar levelss spike when he has fruit, so I made a topping of whipped cream (0 carbs) and folded in fat free milk chocolate pudding. I made it the first time for his birthday and he was beaming. A definite good one and easy to make.

I used a half pint of heavy whipping cream and slowly added it to the cream cheese. Turned out really good thick like cream cheese filling. But no graham crackers. We love the mixture.

DOESNT SET! I followed the recipe to a tee for the filling albeit switching out strawberries for blueberries and the mixture is SO gooey. I ended up adding whipped cream to thicken it but the end product is still too watery. It ended up tasting like melted cheesecake icecream. I will add less milk and more cream cheese next time.

I made it with Neufchatel cheese w/no preservatives and Annie's Bunny Grahms (organic). Delicious! Oh, and I didn't use cheesecake flavored pudding. I just used regular vanilla, sugar free, fat free pudding mix.

Quick, easy and tasty, what more could you ask for. I made this for a friend of ours that is diabetic. He loved it, we all loved it.

I've made this twice and loved it both times! The second time I made it, I used a little less milk (I used heavy whipping cream) than the recipe called for b/c it was a bit runny the first go round. Tonight I am trying it with sugar free cheesecake Jello and will melt some dark chocolate chips to drizzle on the pie before I put it in the fridge to set.

Easy & great recipe, but finding sugar free cheesecake pudding was impossible so I substituted vanilla which did work.

I also prepared this for a diabetic. While it's true that Graham crackers have carbs, a diabetic is allowed some cards per meal. I chose to use just the filling piped in sliced (crisscrossed at the pointy end) strawberries. Thank you pinterest. They are wonderful. Cream cheese is very diabetic friendly. It's nice to have a sweet treat that truly satisfies. Thanks for the recipe.

Super easy! I used a prepared graham cracker pie shell to fill. Fresh strawberries not in season so we had it plain. Better the next day to set firm. Many possibilities with trying different sugar free puddings such as pistachio.

This was very good. I think I will add a little lemon juice to the next batch.

I like this recipe it is very easy to make! I had to substitute almond milk in place of milk due to a milk allergy. This made it not set as well, but still very good.

Oh yeah! This is it! So easy to make and yummy! Looking forward to doing it with blueberries!

I made this today. Few things of note, 1 small box of pudding is not enough with the amount of milk in order to get a cheesecake consistency. I used two small boxes. I added 3 more tablespoons of milk and the consistency was perfect. If you use unsalted butter, I recommend adding a pinch of salt for the crust. The volume of the pie is thin. I added a layer of Lite Cool Whip to make it thicker. I think next time, I’ll add just a bit of vanilla to bring out the flavor a bit more.

I would make this all of the time! I changed out the graham cracker crumbs (I needed it to be gluten free) and used 1 and 1/2 cups of almond flour, 3 Tbsp salted butter melted, and 2-3 tsp of Truvia. I used fresh raspberries instead of strawberries (I didn't have any strawberries), I used white-chocolate sugar-free JellO instant pudding instead of cheesecake flavored, and I used half and half instead of milk to make it really creamy. HUGE hit! Everyone loved it. Great versatility with this recipe. Thank you!

Very tasty, very easy. I'm going to try this idea with other fruits as the season progresses.

Mine set up fine....husband said best strawberry cheesecake he's ever had. Used fat free milk, fat free Jello cheesecake, reduced fat cream cheese. Delicious. Made it twice in one week and will make it again and again.

Couldn't find cheesecake pudding mix so I just got the sugar free vanilla. It was so good and no one guessed it was 'sugar free.' I could skip the pie crust and just serve this in cups with the strawberries! Love it.

I didn't make the sugar free cheesecake recipe because how can it be sugar free if you use graham crackers in it? Graham crackers have sugar. Do you know where I can get sugar free graham crackers? I gave it a five star rating because unlike another "sugar free" cheesecake recipe I saw, it didn't have frozen whipped topping which even when it says sugar free on the label it does have high fructose sweetner. If that's not sugar I don't know what is.

I will definitely make it again only thing I did differently was use vanilla waffer cookies instead of Graham crackers and I added bananas w/the strawberries ???????

Turned out great! Everybody loved it, and could barely believe it was no sugar added.

I definitely enjoyed it, and it tasted good! But... the cheesecake mixture didn't seem to set very well. I had it chilling in the fridge for a few hours (so more than the 1 recommended) before serving, and it still fell apart as soon as we cut into it. Still tasted good, which is why I gave 4 stars.

Followed directions to a tee and mine constantly came out as a giant unspreadable blob. I will stick to the traditional oven cheesecakes

So easy and ridiculously good. My mom is a diabetic and can have 1 slice. I try to make it for her whenever I can.

Easy to make and fast. I was making for an office carry in , my boss is diabetic. Everyone really liked it. Light dessert. I substituted the cheesecake pudding for sugar free white chocolate since store was out of other. It was good.

Loved this recipe. Only changes I made was I used 1 pint of strawberries instead of the 2. Next time I might even use less strawberries. The cheesecake filling was delicious and the graham cracker crust tasted better than the store bought kind.

It wasn't bad. My pie plate must have been bigger then 8" because I could have used a lot more filling. Next time I think I will use 2 cream cheese instead of one and make more . Also used a mixture of strawberries and blueberries.

It turn out great lots o flavor without a lot of surgar. Made it for Easter dessert. Everyone love it. Thanks again all reecipes

Used almond milk, cut it back several tablespoons. Added a drop or three of vanilla. Spooned into 1/2 cup monkey bowls, covered and chilled. Topped with WM sugar-free strawberry preserves. (Used sugar-free fat-free Jello cheesecake pudding.) Being severe diabetic this really takes the place of ice cream and other desserts without sugar spike, even after eating 3 bowls! Also froze some, very good with SF caramel sauce on hot as heck S FL afternoon!

My mom loves this and she is type 2 Dietetic

I made this for Easter and it was a hit!!

Just made it and my husband say this is a keeper, not overly sweet taste like real cheese cake and yes we can have!

My husband is diabetic, and as most know, its hard to find good diabetic dessert recipes. I would definitely rate this on the great scale for taste and ease of prep. I used 2% milk, sugar free cheesecake pudding. I prepped the recipe as written, with the exception of using a pre-made graham cracker pie crust, which does add 5g of sugar, but with the added savings of sugar in the rest of the ingredients, it was still an acceptable level

I really liked this and so did my family. I purchased a 9 inch graham crust from the store and doubled the recipe. Will keep this in my sugar free collection to make when that is appropriate.

My husband is diabetic and I made this as a treat for him. He loved it! He couldn't believe it was sugar-free. I followed the recipe, except for a slight change, I used1 a cup of heavy cream and1/2 a cup of milk.

Awesome!

Quick and easy. Very tasty.

I made this several years ago and again today. As written, the custard does not set. It did not set for me the first time. Others say the same thing. I realized this time that whether the cake sets or not depends on the amount of instant pudding. I used between 3-4 ounces this time to the 1.5 c of milk. It got very thick, maybe too thick, and set quickly. . I invite the author of this recipe to clarify the correct amount of instant pudding in ounces. In order for this to be a 4+ star recipe, it needs to work as written. I like the taste.

The crust really needs to be cooked for at least 10 minutes, otherwise it was easy to make a yummy!!

The crust really needs to be cooked for at least 10 minutes, otherwise it was easy to make a yummy!!

Love this! Here are my changes: I kept the filling ingredients the same, although I always add a pinch of salt and a couple of tablespoons of Stevia. The biggest change I made was on the crust. I wanted a SF crust instead of using graham crackers. I took 1/4 cup of roasted peanuts, 1/8 cup EACH of cashews and roasted almonds and chopped them in the food processor. I added 1/2 cup melted butter, 3 T. of Stevia and a splash of cinnamon. Mixed together and pressed this mixture in the bottom of a pie pan and baked at 375 for 6 minutes to roast a little.

It was easy to make and very delish!! My husband who is diabetic loved it and my 2 1/2 year old granddaughter definitely approved.

I made this in mini muffin tins. I subbed almond flour for 1/3 of the graham crackers to cut down on the sugar a bit more and used white chocolate sugar free pudding instead of cheesecake. I mixed it a lot but it never got smooth- maybe I should have let the cream cheese sit out a while or added more milk. We also skipped strawberries and decorated with chocolate chips, blueberries or rainbow sprinkles. After a few hours in the fridge we popped them out with a spoon and they were a hit!

The fastest dessert ever! And delicious! I didnt make any changes except for using a store bought graham cracker crust. Makes just enough to fit it. I am diagetic and always looking for something sweet without sugar. This is the ticket. Loved it and so did my family.

I have made this recipe 3 times. Once with blueberries and the others with strawberries. It is delicious and everyone loves it!

If you don't have cheesecake flavored pudding, you can just use vanilla. It works just as well.

I made no changes. It was super easy to make and was quite good. It's not your "traditional" cheesecake, but is delicious as a low-carb alternative.

Surprisingly good without any added sugar and was easy to make. I used a premade graham cracker crust just for saving time and made it very quick to put together.

This tasted so good,made it for my diabetic brother.It's a simple delicious recipe.Thanks so much!This is a keeper.

I used store made crust and frozen mixed berries that I had on hand, but thawed them first. I used low fat cream cheese and decreased the milk to 1 cup. I added a big dollop of reduced fat sour cream, a hefty tsp of vanilla and just a hint of cinnamon out of fear for weird tasting sugar free instant cheesecake pudding. It was delicious. I will make it again.

Wow, very nice. I let the cream cheese come to room temperature & I mixed 1 cup heavy whipping cream with a 1/2 cup of whole milk. The mixture quickly became thick and easily spread into a store bought graham cracker crust. I topped with sugar free strawberry preserves.

This recipe was easy to make and set up well in the refrigerator. Based on others’ recommendations, I used half-and-half instead of milk. To make it completely sugar-free, I used a pecan crust. Now the bad news: I used Jell-O sugar-free cheesecake pudding. The sweetener they use is not very good, and you can taste the faint bitterness in the filling. I won’t be making this again. Instead, I will use my regular cheesecake recipe and substitute Swerve for the sugar.

I pureed a quart of strawberries and reduced the milk by 1/2 cup. Folded strawberry puree into cream cheese/pudding mixture, and poured into a pre-made graham cracker crust, as others suggested. Even DH said it was tasty!

I made the cheesecake as written except I did not do the layers. I made it in a 9" springform pan so it was shallow. Next time, I will double the recipe to make a traditional size cheesecake. Everyone loved it. I will use this recipe as my go-to for cheesecake. Easy and yummy!

I was wondering but it didn't set

This was very easy to make. I'll be making this again.

This recipe really helped with evening cravings for sweets.

OMG this was the easiest pie I've put together. One thing I did do, which RLCLARK93654 might want to consider - I divided the strawberries into Pint 1 and Pint 2. The first pint was chopped and then I sprinkled the pieces with 1.5 TBSP Splenda Blend (has a little sugar, but is still great for Diabetic recipes). Pint 2 was sliced, sprinkled with Splenda blend and put on top. I also used a Keebler Reduced-Fat Ready-crust that I had on hand. YUMMY!!

Good recipe

Followed to a T. Very nasty aftertaste, likely due to the nutmeg. The instant filling also isn't good.

I doubled the recipe for 18 Easter tarts. I bought graham cracker tart shells already made & used Fat free Vanilla Instant Pudding. Also cut up strawberries & folded them into the batter before filling the shells. I added a whole strawberry (cut into four pieces) to the top of each tart. My mother-in-law is diabetic & they were a huge success. And so easy; definately will make them again.

One reviewer who said it doesn't set probably didn't use instant pudding mix, but possibly the cooked pudding mix. You just keep mixing it and it thickens up perfectly. I omitted the crust because of the sugar in the graham crackers, and made it in a glass bowl so you could see the layers. I added a layer of sugar-free strawberry jello poured over top, and my hubby who hates any kind of 'diet' food came back for seconds. My mother-in-law who is diabetic and very picky also loved it.

Great healthier alternative to regular cheesecake. I will make extra filling next time for my 9 inch pie pan.

It turned out delicious altho I needed to add another 4oz of cream cheese to thicken it up. A new hit in our house.
I used chocolate pudding as that is what I had on hand and it was husband approved.

I made this because of the ease, I did add sugar to the Graham cracker crust, skipped the nutmeg because I didn't have any but used extra cinnamon. I also baked the crust for 10 minutes and cooled. This was very addicting! I made it again and made 2 pies, strawberry in the middle and raspberries on top, this recipe is a keeper!

I loved this but made changes. I add 1 more 8oz cream cheese. 3/4 cup of Splenda, 1 Tsp Cinnamon, and 1/2 Tsp nutmeg and 1 Tsp Vanilla extract. It set up nicely, I used fresh strawberries, Next time peaches or Blueberries.

Loved it, I put a couple of tablespoons of Splenda in crust and filling and doubled recipe, no one ever missed the sugar, my family can’t get enough ??????

It was easy to make and very delish!! My husband who is diabetic loved it and my 2 1/2 year old granddaughter definitely approved.

I was recently diagnosed with type 1 diabetes, and love to bake. I wanted to find something I could bake and enjoy. I shared this recipe with my family and no one guessed it was sugar-free. The pudding like texture is better than regular cheesecake.I hope you try it, I give it five stars.

My dad who was recently diagnosed with diabetes requested cheesecake for Father’s Day. We were celebrating from Costa Rica, so sugar free instant pudding wasn’t available. I ended up mixing one ounce of equal parts plain gelatin and stevia then a pinch of salt and a little vanilla. I wasn’t able to find Graham crackers, but I did find some sugar free passion fruit cookies for the crust.

Everyone loved this dessert

I’m so happy I found this recipe because I’ve been dying for a cheesecake but I’m newly diabetic. I wanted a holiday version though so I mixed in half a can of pumpkin with some pumpkin pie spice and instead of a cup and a half of milk I did 3/4 cup of heavy whipping cream and 1/2 cup milk and the texture was so fluffy and thick and this pie tasted amazing. Oh and I left off the strawberries. But I cant wait to make this 10x over!