No Bake Sugar Free Strawberry Cheesecake


This no-bake, sugar-free cheesecake is delicious. I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it! It's now the only one I make.

Close up on a slice of no bake sugar free strawberry cheesecake on a plate, with remaining in dish behind.
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
1 8-inch cheesecake


  • ¾ cup graham cracker crumbs

  • 3 tablespoons butter, melted

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 (8 ounce) package cream cheese, softened

  • 1 ½ cups milk

  • 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix

  • 2 pints fresh strawberries, sliced


  1. Gather all ingredients.

    All ingredients gathered to make no bake sugar free strawberry cheesecake.

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  2. Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

    Graham cracker crumbs, nutmeg, cinnamon and butter combined in a bowl.

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  3. Press the mixture into an 8-inch pie dish; refrigerate while making the filling.

    Mixture pressed into an 8-inch pie dish.

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  4. Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.

    Cream cheese beaten with an electric mixer until softened.

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  5. Reduce speed to slow; gradually beat in milk (the mixture will be watery).

    Milk gradually added into the cream cheese.

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  6. Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.

    Pudding mix beaten in until thick and smooth.

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  7. Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.

    Half cream cheese mixture spread onto the bottom of the dish, then sliced strawberries placed on top, repeating with remaining ingredients.

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  8. Chill pie in refrigerator until filling is set, at least 1 hour.

    Pie completed and cooled.

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Nutrition Facts (per serving)

312 Calories
21g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 64%
Cholesterol 61mg 20%
Sodium 448mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 12g
Protein 6g
Vitamin C 70mg 351%
Calcium 126mg 10%
Iron 1mg 8%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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