Rating: 4.5 stars
93 Ratings
  • 5 star values: 66
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

    Advertisement
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.

  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.

  • Beat in pudding mix until the filling is thick and smooth.

  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.

  • Spread half the strawberries over the filling.

  • Repeat cheesecake layer and strawberry layer.

  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts

312 calories; protein 6.4g; carbohydrates 25.2g; fat 21.4g; cholesterol 61.2mg; sodium 447.8mg. Full Nutrition
Advertisement