Sugar Free Peach and Banana Cobbler

Name: Sugar Free Peach and Banana Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 70 min
Yield: 1 8x8-inch cobbler
Ingredients: 8 white peaches, pitted and sliced; 2 bananas, sliced; 2 tablespoons all-purpose flour; 1 teaspoon sugar substitute; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup skim milk; 1 egg; 1 tablespoon corn oil; 2 teaspoons sugar substitute; ½ teaspoon vanilla extract

Rating: 3.7 stars

10 Ratings
8 Reviews
3 Photos

My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference.

By Sandi Nicol

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Recipe Summary

prep:

20 mins

cook:

30 mins

additional:

20 mins

total:

1 hr 10 mins

Servings:

Yield:

1 8x8-inch cobbler

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

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Step 2

Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Step 3

Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Step 4

Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutrition Facts

Per Serving:

160 calories; protein 4.3g; carbohydrates 30.8g; fat 2.9g; cholesterol 23.6mg; sodium 283.1mg. Full Nutrition

Reviews (8)

Most helpful positive review

grossetti

10/17/2016

I put honey instead of sugar butter instead of the oil whole milk instead of skim milk mango instead of peaches (out of season) real vanilla instead of extract (boiled the milk with it) and half the salt. Thanks! Read More

Most helpful critical review

Arienne

09/17/2016

I halved the recipe. Used whole milk instead of skim. Used honey as my sweetener. Only used 3/4 of a banana. Used half baking soda and half baking powder. Let the fruit mix rest overnight. Garnished with brown sugar and whipped cream. Nobody but me was willing to try it. Parts of it tasted like banana bread where the topping and a banana slice were touching. The peaches were mushy and turning to sauce. There was almost not enough topping to cover the fruit. The only positive I can give it was that it was simple to make. Read More

Helpful

(1)

10 Ratings

5 star values: 3
4 star values: 3
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Arienne

09/17/2016

Helpful

(1)

lutzflcat

Allstar

08/17/2014

The nutritional breakdown on this recipe intrigued me and I had some very ripe peaches and bananas which needed to be used soon. I used Truvia for the sugar substitute and although the peach-banana portion of the dessert was very good I didn t care for the cobbler topping. The recipe says to...pour batter but it was so thick I just had to drop spoonfuls on the top. And that s OK but I was disappointed in the taste of the topping. Followed the recipe to the letter with the exception of using regular Georgia peaches (what I had on hand) instead of white. Really wanted to like this and although the recipe writer says it's good for diabetics and it may be a compromise that person's willing to make it's doubtful I ll make again. I m the first reviewer so I don t want to discourage others from trying personal taste is always a factor. SandiNicol for sharing your recipe. Read More

Helpful

(1)

grossetti

10/17/2016

Lynne Bamford

04/26/2017

I do not know what I did wrong but the topping didn't puff up it just stayed the way it was when I put it on top. Read More

tonigm

09/02/2014

I made this recipe as written w/ only 1 exception. I can't do dairy so I sub'd rice milk for the nonfat milk (it seemed the closest in consistency). I didn't have the same problem as the other reviewer w/ the batter being too thick. Mine seemed just like what i would expect. I used agave nectar for the sugar substitute. I only gave this 3 stars b/c I wasn't huge about the bananas. I also thought the cake topping seemed more dense than i would have liked once cooked. I will probably make this again but will do only peaches next time. I will probably also add some nutmeg and will research whether using baking soda instead of powder (or a combo of the two) will fix my issue w/ the topping. Read More

Cathy Petrie

07/15/2015

I like the addition of bananas to the peach cobbler. She's right without the sugar you really taste the fruit. Read More

Kulinar5

06/18/2016

i also added 3 cups of wild frozen blueberries Read More

mariah

05/21/2016

this was very good Read More

Back to Sugar Free Peach and Banana Cobbler

All Reviews for Sugar Free Peach and Banana Cobbler

- of Reviews

Sugar Free Peach and Banana Cobbler

Servings Per Recipe: 8
Calories: 159.5

% Daily Value *

protein: 9 %

carbohydrates: 10 %

dietary fiber: 11 %

sugars:

fat: 4 %

saturated fat: 3 %

cholesterol: 8 %

vitamin a iu: 8 %

niacin equivalents: 22 %

vitamin b6: 10 %

vitamin c: 15 %

folate: 11 %

calcium: 10 %

iron: 8 %

magnesium: 8 %

potassium: 10 %

sodium: 11 %

thiamin: 18 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.