My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 8x8-inch cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

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  • Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.

  • Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.

  • Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutrition Facts

160 calories; protein 4.3g; carbohydrates 30.8g; fat 2.9g; cholesterol 23.6mg; sodium 283.1mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 4 stars
10/17/2016
I put honey instead of sugar butter instead of the oil whole milk instead of skim milk mango instead of peaches (out of season) real vanilla instead of extract (boiled the milk with it) and half the salt. Thanks! Read More

Most helpful critical review

Rating: 2 stars
09/17/2016
I halved the recipe. Used whole milk instead of skim. Used honey as my sweetener. Only used 3/4 of a banana. Used half baking soda and half baking powder. Let the fruit mix rest overnight. Garnished with brown sugar and whipped cream. Nobody but me was willing to try it. Parts of it tasted like banana bread where the topping and a banana slice were touching. The peaches were mushy and turning to sauce. There was almost not enough topping to cover the fruit. The only positive I can give it was that it was simple to make. Read More
(1)
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
09/17/2016
I halved the recipe. Used whole milk instead of skim. Used honey as my sweetener. Only used 3/4 of a banana. Used half baking soda and half baking powder. Let the fruit mix rest overnight. Garnished with brown sugar and whipped cream. Nobody but me was willing to try it. Parts of it tasted like banana bread where the topping and a banana slice were touching. The peaches were mushy and turning to sauce. There was almost not enough topping to cover the fruit. The only positive I can give it was that it was simple to make. Read More
(1)
Rating: 3 stars
08/17/2014
The nutritional breakdown on this recipe intrigued me and I had some very ripe peaches and bananas which needed to be used soon. I used Truvia for the sugar substitute and although the peach-banana portion of the dessert was very good I didn t care for the cobbler topping. The recipe says to...pour batter but it was so thick I just had to drop spoonfuls on the top. And that s OK but I was disappointed in the taste of the topping. Followed the recipe to the letter with the exception of using regular Georgia peaches (what I had on hand) instead of white. Really wanted to like this and although the recipe writer says it's good for diabetics and it may be a compromise that person's willing to make it's doubtful I ll make again. I m the first reviewer so I don t want to discourage others from trying personal taste is always a factor. SandiNicol for sharing your recipe. Read More
(1)
Rating: 4 stars
10/17/2016
I put honey instead of sugar butter instead of the oil whole milk instead of skim milk mango instead of peaches (out of season) real vanilla instead of extract (boiled the milk with it) and half the salt. Thanks! Read More
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Rating: 2 stars
04/26/2017
I do not know what I did wrong but the topping didn't puff up it just stayed the way it was when I put it on top. Read More
Rating: 3 stars
09/02/2014
I made this recipe as written w/ only 1 exception. I can't do dairy so I sub'd rice milk for the nonfat milk (it seemed the closest in consistency). I didn't have the same problem as the other reviewer w/ the batter being too thick. Mine seemed just like what i would expect. I used agave nectar for the sugar substitute. I only gave this 3 stars b/c I wasn't huge about the bananas. I also thought the cake topping seemed more dense than i would have liked once cooked. I will probably make this again but will do only peaches next time. I will probably also add some nutmeg and will research whether using baking soda instead of powder (or a combo of the two) will fix my issue w/ the topping. Read More
Rating: 4 stars
07/15/2015
I like the addition of bananas to the peach cobbler. She's right without the sugar you really taste the fruit. Read More
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Rating: 5 stars
06/18/2016
i also added 3 cups of wild frozen blueberries Read More
Rating: 5 stars
05/21/2016
this was very good Read More
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