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Sugar Free Peach and Banana Cobbler

Sandi Nicol

"My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference."
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Ingredients

1 h 10 m servings 160 cals
Original recipe yields 8 servings (1 8x8-inch cobbler)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
  3. Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
  4. Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutrition Facts


Per Serving: 160 calories; 2.9 g fat; 30.8 g carbohydrates; 4.3 g protein; 24 mg cholesterol; 283 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I put honey instead of sugar, butter instead of the oil, whole milk instead of skim milk, mango instead of peaches (out of season), real vanilla instead of extract (boiled the milk with it) and ...

Most helpful critical review

I halved the recipe. Used whole milk instead of skim. Used honey as my sweetener. Only used 3/4 of a banana. Used half baking soda and half baking powder. Let the fruit mix rest overnight. ...

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I halved the recipe. Used whole milk instead of skim. Used honey as my sweetener. Only used 3/4 of a banana. Used half baking soda and half baking powder. Let the fruit mix rest overnight. ...

The nutritional breakdown on this recipe intrigued me, and I had some very ripe peaches and bananas which needed to be used soon. I used Truvia for the sugar substitute, and although the peach-...

I do not know what I did wrong but the topping didn't puff up it just stayed the way it was when I put it on top.

I put honey instead of sugar, butter instead of the oil, whole milk instead of skim milk, mango instead of peaches (out of season), real vanilla instead of extract (boiled the milk with it) and ...

i also added 3 cups of wild frozen blueberries

this was very good

I like the addition of bananas to the peach cobbler. She's right, without the sugar you really taste the fruit.

I made this recipe as written w/ only 1 exception. I can't do dairy so I sub'd rice milk for the nonfat milk (it seemed the closest in consistency). I didn't have the same problem as the other r...