Rating: 3.5 stars 3.7
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This sugar-free peach and banana cobbler is my own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. It is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference.

Recipe Summary

20 mins
30 mins
20 mins
1 hr 10 mins
1 8x8-inch cobbler


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  • Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into bottom of the prepared baking dish.

  • Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over fruit.

  • Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutrition Facts

160 calories; protein 4.3g; carbohydrates 30.8g; fat 2.9g; cholesterol 23.6mg; sodium 283.1mg. Full Nutrition