Ingredients1 h 25 m servings 60 cals
- Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
Per Serving: 60 calories; 1.8 g fat; 11.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 7
I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did.
Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing.
Wow! Nothing screams summer like a delicious fruit salad. This is definitely bursting with vibrant colors and flavors! I toasted my cococut and topped with a dollop of fat free greek vanilla vs....
Thank you for posting this recipe. It was the inspiration I needed to make my fruit salad. It did have a little too much cinnamon for my taste, but that is easily fixed next time - just taste ...
Nice refreshing fruit salad. Thanks for sharing! Reviewed First Faceless Frenzy Western Division Allstars 2012