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My review
Summer Fruit Salad II
Teri Carrillo-Fox
"I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert."
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Ingredients
1 h 25 m servings 60 calsOriginal recipe yields 12 servings (6 cups)
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Directions
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Prep
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Ready In
- Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
Nutrition Facts
Per Serving: 60 calories; 1.8 g fat; 11.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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9/11/2010
I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did.
6/27/2011
Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing.
4/19/2013
Wow! Nothing screams summer like a delicious fruit salad. This is definitely bursting with vibrant colors and flavors! I toasted my cococut and topped with a dollop of fat free greek vanilla vs....
6/13/2011
Thank you for posting this recipe. It was the inspiration I needed to make my fruit salad. It did have a little too much cinnamon for my taste, but that is easily fixed next time - just taste ...
7/1/2012
Nice refreshing fruit salad. Thanks for sharing! Reviewed First Faceless Frenzy Western Division Allstars 2012
3/29/2014
I love how fresh this is for summer. The coconut gives it the perfect amount of sweetness.