Recipes Salad Fruit Salad Recipes Blueberry Salad Recipes Summer Fruit Salad II 4.7 (7) 6 Reviews 0 Photos I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert. Recipe by Teri Carrillo-Fox Updated on February 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 cups cubed (1-inch) seedless watermelon 1 large white peach, pitted and cut into small cubes 1 large nectarine, pitted and cut into small cubes 1 black plum, pitted and cut into small cubes 1 cup fresh blueberries ½ cup seedless red grapes, halved ½ cup shredded coconut 1 teaspoon ground cinnamon ½ cup nondairy whipped topping (Optional) Directions Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired. I Made It Print Nutrition Facts (per serving) 60 Calories 2g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 60 % Daily Value * Total Fat 2g 2% Saturated Fat 2g 8% Sodium 11mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 9g Protein 1g Vitamin C 7mg 36% Calcium 9mg 1% Iron 0mg 2% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved