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Watermelon and Sesame Seed Salad

Rated as 3 out of 5 Stars

"This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast."
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Ingredients

1 h 15 m servings 121 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
  2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.

Nutrition Facts


Per Serving: 121 calories; 5.1 g fat; 18.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

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First, I weighed the melon and sesame seeds. I think 1-3/4 oz of sesame seeds is W-A-Y too much and a pound of watermelon is not enough. My regular size sesame seed bottle is 1.87 oz, and this...