Ingredients1 h 15 m servings 14 cals
- Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
Per Serving: 14 calories; 0.1 g fat; 3.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 3
After my modifications, it was really tasty. I doubled everything else but the chiles (and watermelon). It was WAY too spicy with double the watermelon, so I ended up nearly quadrulpling it. ...
We love salsas and relishes. I prepared this as directed and it just lacks something. It seems to us that the watermelon is not enhancing this dish much. Will toss it into our salad with our din...