Watermelon Vidalia® Salsa

3.7
(3)

A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano.

2
2
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
3 cups

Ingredients

  • 2 cups diced watermelon

  • 1 cup chopped sweet onion (such as Vidalia®)

  • 1 serrano chile pepper, diced

  • 1 serrano chile pepper, seeded and diced

  • 1 clove garlic, minced

  • 2 tablespoons chopped fresh cilantro

  • ¼ teaspoon coarse salt

  • 2 pinches garlic powder

Directions

  1. Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

14 Calories
0g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 14
% Daily Value *
Total Fat 0g 0%
Sodium 41mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 0g
Vitamin C 4mg 19%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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