Watermelon and Tomato Salad
Ingredients20 m servings 135 cals
- Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
Per Serving: 135 calories; 4.5 g fat; 21.9 g carbohydrates; 4.8 g protein; 17 mg cholesterol; 506 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was a bit hesitant of this unusual combination of ingredients, but I was pleasantly surprised! I'm a big fan of fresh fruit and veggies and this recipe sounded just different enough to work. I...
I did not add the salt, and used fresh mint and basil. No other seasonings - it was very good - it was a refreshing hit.