New this month
Get the Allrecipes magazine

Persian Melon Salad

Chef Jenn

"Appealing to look at and a fresh alternative to your everyday fruit salad!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 194 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
  2. Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.

Nutrition Facts


Per Serving: 194 calories; 0.9 g fat; 48.8 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

So fresh & delicious! I substituted honey for the white sugar, and I'm pretty sure I used more mint than called for - but it was wonderful. I had never heard of pickled ginger, and look forward...