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My review
Persian Melon Salad
3 made it |
1 reviews
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Chef Jenn
"Appealing to look at and a fresh alternative to your everyday fruit salad!"
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Ingredients
1 h 30 m servings 194Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
- Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
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9/22/2011
So fresh & delicious! I substituted honey for the white sugar, and I'm pretty sure I used more mint than called for - but it was wonderful. I had never heard of pickled ginger, and look forward...