Ingredients40 m servings 171 cals
- Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.
Per Serving: 171 calories; 0.9 g fat; 43.3 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is ABSOLUTELY OUTSTANDING! I used 6 cups of watermelon. The taste is very refreshing and just wonderful on a hot day. This would be REALLY good as an adult drink whirled around in a blen...
I was wondering on how someone could improve on freshly sliced watermelon as-is, but this was VERY good.