Ingredients10 m servings 415 cals
- Stir the sugar and cinnamon together in a small bowl; set aside.
- Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.
Per Serving: 415 calories; 18.5 g fat; 54.8 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 493 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a discovery that I thought would be a real flop. I did not have white sandwich bread, so I subbed whole grain. Neither of us wanted to eat it, but once we took a bite we were pleasantly...
I have a bag of cubed watermelon so I thought I'd give this a taste test (without the bread). The watermelon makes the peanut butter really creamy and then you get a of cinnamon. Definitely inte...
Man when I came across this I was having a second thought about the recipe. But boy oh boy did we love it. I started out and surprised my kids with a sandwich. man did they light up with that fi...