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Shrimp Linguine

Rated as 4.39 out of 5 Stars

"I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor."
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Ingredients

40 m servings 459
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
  4. Serve sauce over pasta, and sprinkle with pine nuts.

Nutrition Facts


Per Serving: 459 calories; 18.8 42 30.1 176 430 Full nutrition

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Reviews

Read all reviews 94
  1. 125 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I doubled the ingredients to make more sauce like others had suggested and it was a wonderful idea. I can't...

Most helpful critical review

It never fails that after trying a recipe with rave reviews I get my hopes up only to be a little disappointed. This recipe was lacking in something I have yet to put my finger on. It needed gen...

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It never fails that after trying a recipe with rave reviews I get my hopes up only to be a little disappointed. This recipe was lacking in something I have yet to put my finger on. It needed gen...

Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I doubled the ingredients to make more sauce like others had suggested and it was a wonderful idea. I can't...

Excellent! Excellent! Excellent! I made this exactly as described except I used angel hair pasta instead of linguine. If I do that again, I'll increase the sauce because the angel hair requires ...

This was wonderful and makes a great presentation. My 5 year old son eat more than the adults. It was even better the next day for leftovers. This is simple and would be great to serve to imp...

This recipe was excellent! I did add some extra cream and cheese to add volume to the sauce to accomodate a last minute guest. I will definately make this again! I also used light cream instead ...

My husband really liked this. I couldn't really taste the shrimp because of all the other flavors, so it seems like you might as well add chicken or something cheaper. I added more cream and c...

Excellent, I served this recently and my guests loved it. I add garlic salt for a little stronger garlic flavor. Add a simple side salad and some good bread and you have a wonderful meal.

This was really easy and very tasty. I used half crabmeat and half shrimp and it was delicious!

One of my favorite pasta recipes! I've made this flavorful dish for family and friends and it is always a hit. If you don't like shellfish (or are allergic) this recipe also tastes wonderful u...