Ingredients15 m servings 80 cals
- Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Per Serving: 80 calories; 0.5 g fat; 20 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 4
This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.
This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.