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Cold Fruit Explosion Soup

Rated as 4 out of 5 Stars

"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."
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Ingredients

15 m servings 80 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

Nutrition Facts


Per Serving: 80 calories; 0.5 g fat; 20 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

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This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.

This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.

Delicious served cold and fresh.

Excellent recipe but I added a cup of apple jc and about 1 oz honey and it tasted amazing just strain it to get out the grittiness