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Ingredients10 m servings 164 cals
Original recipe yields 10 servings
- Blend the watermelon in a blender until smooth; pour into a large pitcher.
- Stir the water and agave nectar together in a small bowl; add to the watermelon. Stir the tequila into the watermelon mixture. Add the blueberries and garnish with the mint to serve.
Per Serving: 164 calories; 0.3 g fat; 21.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
Not a favorite of mine, but my family really liked. Will probably make again for them. I omitted the frozen blueberries and mint.