This was excellent. I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. I used red wine vinegar instead of garlic vinegar and added a bit of kosher salt. I also used a little less brown sugar. It was FABULOUS.
WOW!!! I love this recipe. My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Best meal but the marinade made it sooo yummy! thanks for sharing what will be a recipe forever!
This was a lot of ingredients! I didn't have flank steak so I used a 1" think slice of equally tough meat. I used a hand emulsion blender to grind it together. Just make sure that you do not cook the meat in the house as I did the first time. The meat will steam in the marinade and then burn in the pan becoming bitter tasting from the sugar in marinades. It makes clean-up a pain to. On the grill it worked fine the next time although I was hoping for a more juicy aftertaste. But I guess when you start with a tough cut of meat marinades can only do so much. It did have a really nice smell on the grilll though and the people I served it to seemed to like it.
We liked this a lot. I substituted red wine with white wine because I didn't have any and omitted the ginger. I might use a little less sugar next time.
Saw the video yesterday went to the store for supplies marinated 24 hours and made today in prep for Thursday Night Football. Followed all directions as posted...GREAT RECIPE no need for changes follow all the way thru the cooking times. 5 STARS!!!!
This was fabulous. My guests loved it. I followed the recipe almost exactly. I think I will use chopped shallots in place of the onion powder next time. Otherwise really great.
It seems like a lot of ingredients for a marinade but they go together quickly - and it is so worth it. The only change I made was to add a bit of cayenne pepper to it. Everyone loved it!
This was simply said DELISH! And tender.
This was a great and easy dinner!
not what we were hoping for - a bit too oily and the vinegar flavor stood out.
