Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Blue Cucumber Salad 4.6 (25) 21 Reviews 6 Photos Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly. Recipe by madermouse Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 large cucumbers, peeled and sliced in half lengthwise ½ teaspoon salt ¼ cup white onion, minced 1 cup sour cream 2 tablespoons white wine vinegar 2 tablespoons chopped fresh dill 1 tablespoon white sugar 1 pinch white pepper, or to taste ½ cup crumbled blue cheese Directions With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside. Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving. I Made It Print Nutrition Facts (per serving) 221 Calories 17g Fat 12g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 221 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 54% Cholesterol 38mg 13% Sodium 562mg 24% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 6g Protein 7g Vitamin C 7mg 35% Calcium 186mg 14% Iron 1mg 4% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved