-
-
My review
Sugar Glazed Salmon
yvonne
"This is an elegant barbecued salmon, glazed to perfection."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 447 calsOriginal recipe yields 4 servings (1 salmon filet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 447 calories; 23.2 g fat; 28.4 g carbohydrates; 30.4 g protein; 89 mg cholesterol; 543 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3343 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2001
very good! Did not use the amount of sugar called for--kind of chickened out for fear that it would be sweet, but it is not--it adds a subtle quality that makes for great eating. Also, used fres...
Most helpful critical review
11/26/2001
I've had much better salmon. The flavors were odd together (my husband and I usually like a sweet glaze) and not at all appealing. The vinegar was strong, and in my opinion, doesn't belong with ...
Most helpful
Most positive
Least positive
Newest
7/9/2001
very good! Did not use the amount of sugar called for--kind of chickened out for fear that it would be sweet, but it is not--it adds a subtle quality that makes for great eating. Also, used fres...
11/26/2001
I've had much better salmon. The flavors were odd together (my husband and I usually like a sweet glaze) and not at all appealing. The vinegar was strong, and in my opinion, doesn't belong with ...
8/15/2001
Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good. Sweet and tangy at the same time. Adds flavor without overwhelming the salmon. Use fresh basil (~2 T...
4/29/2002
Used this marinade on some sockeye salmon filets and then BBQ'd them. The marinade is excellent on salmon-- the sweetness seems to go perfectly with the fatiness of the fish! I used balsamic v...
2/22/2002
Salmon is one of our favorite healthy foods. I enjoy preparing this recipe with asparagus and rice pilaf for accompaniments. For the final touch,I use a lemon sauce drizzled over both the salmo...
7/5/2001
This dish was like eating at an expensive restaurant! I couldn't wait to make it again and serve it to dinner guests! WONDERFUL!
3/18/2002
This was delicious. I like things a little sweeter and thought the sugar added a nice subtle flavor. Very good and we didn't have to marinate it forever!
11/23/2009
This recipe has an excellent sweet flavor in the after taste. Don't be afraid to be liberal with the sugar. I also added about 1/2 a tsp of lemon pepper and used a few extra cloves of garlic. ...