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Gobble-It-Up Turkey with Homemade Ketchup

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"Slices of tomato and mozzarella and a dab of homemade ketchup make a family-favorite turkey sandwich even better."
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Ingredients

15 m servings 302
Original recipe yields 1 servings (1 serving)

Directions

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  1. Spread Hellmann's 1/2 the Fat mayonnaise-type dressing on one slice of bread and 1 tablespoon of ketchup on the other. Layer turkey, lettuce, tomato and cheese between slices of bread and season with pepper to taste. Garnish with a cherry tomato.

Footnotes

  • *Homemade Ketchup (makes 1 cup--plenty for everyone!)
  • In a food processor mix together: 1 cup sun-dried tomatoes, 1 ripe tomato, 1 red pepper, 1 teaspoon honey, and 1 teaspoon red wine vinegar. Season with black pepper to taste.

Nutrition Facts


Per Serving: 302 calories; 8.6 33 24.3 41 1415 Full nutrition

Reviews

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