*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this recipe and I loved it. I love all kinds of salsa with many different ingredients. This is good with chicken or pork I also put some on top of my salads for a refreshing change. I like hot spicy food so I used more hot peppers. I will definitely make again!
Made for Recipe Group. I used parsley instead of cilantro as I am not a fan of cilantro. A little too much melon but nice flavors overall. Paired well with the grilled Unbelievable Chicken! Thanks for the recipe.
We thought this was Fabulous! Served it over a spicy-grilled white fish and it was the perfect accompaniment. Word to the wise - this makes A LOT! So unless you're feeding a crowd consider halving the recipe.
I halved this recipe in an attempt to salvage what was not a very flavorful melon. Great results!! Since my cantaloupe was not very sweet I added a small squirt of agave syrup. Also a sprinkling of cayenne for more punch. We ate the salsa with tortilla chips and served it on homemade chicken/spinach burgers.
Recipe Group Selection: 27 July 2013 Once again I am behind on making the recipe group pick - but so glad I tried this one. Loved the combination of the fruits veggies and spiciness of the jalapeños. I served this this flour tortilla chips and guacamole tortilla chips. It was great with both but I can see where this would lend excellent flavor for chicken pork or fish dishes. With fresh cantaloupe still in season I will be making this recipe again. Thank you Theresa787 for sharing your recipe.
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