-
-
My review
Julia's Watermelon Gazpacho
Julia
"Deliciously refreshing!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 100 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts
Per Serving: 100 calories; 3 g fat; 19 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2127 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2010
Great summer recipe! The only thing I did differently was use pickled ginger instead of fresh because that was what I had on hand. It was Delicious! Next time I'll pick up some fresh ginger to c...
Most helpful critical review
8/9/2011
This was a very refreshing summer recipe! It was a good way to use out some watermelon that I had left over. I just don't think that it was worth the time that it took to prepare it and I don't ...
Most helpful
Most positive
Least positive
Newest
9/9/2010
Great summer recipe! The only thing I did differently was use pickled ginger instead of fresh because that was what I had on hand. It was Delicious! Next time I'll pick up some fresh ginger to c...
8/2/2011
Had very ripe watermelon and several other ingredients in this recipe that needed to be used up. This was a great way to avoid throwing them away, and a pleasant surprise because we REALLY enjo...
8/26/2012
outstanding. i modified it two ways which i think made it even better. 1. i added 1 shallot to the one onion. 2. i used a whole ripe pineapple (removing the core and exterior first) which i pur...
5/19/2011
This has a good flavor and is a great alternative to the traditional gazpacho. Blending for 30 seconds was too much in my blender so I reduced the time.
8/9/2011
This was a very refreshing summer recipe! It was a good way to use out some watermelon that I had left over. I just don't think that it was worth the time that it took to prepare it and I don't ...
8/18/2013
Everyone loved this. Leftovers were still really good a few days later.
7/18/2012
This was absolutely delicious. A wonderful combination of sweet and spicy. I skipped the pineapple juice because I didn't have any handy, and I substituted cayenne pepper for the jalepeno as I...
5/24/2012
This is DELICIOUS and very refreshing. I made a few changes--I used agave nectar instead of honey, and one small serrano pepper instead of half a jalapeno. Also I used a little more mint and g...