Sausage Brunch Casserole

4.6
(325)

This is a great breakfast casserole my grandmother and mother always make!

30
30
30
30
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 ½ pounds ground pork sausage

  • 1 (8 ounce) package refrigerated crescent roll dough

  • 2 cups mozzarella cheese

  • 4 eggs, beaten

  • ¾ cup milk

  • salt and pepper to taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutrition Facts (per serving)

389 Calories
32g Fat
9g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 59%
Cholesterol 114mg 38%
Sodium 671mg 29%
Total Carbohydrate 9g 3%
Total Sugars 2g
Protein 15g
Vitamin C 1mg 6%
Calcium 184mg 14%
Iron 1mg 7%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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