Recipe by: wisweetp
or
Sort stores by
Prep
Cook
Ready In
I'm the submitter of the recipe. Pleaese note that the rice vinegar is unseasoned. If you are using seasoned rice vinegar, please omit the sugar. The burgers can be cooked to your preference ...
These got rave reviews from everyone! I did as another reviewer has suggested and used all the marinade but only 1 pound of the ground pork. The pickle was just right. I had been looking for a r...
By far the best burger I've ever made. I substituted a lot of ingredients for this. I couldn't find mirin so I used Sherry with an equal part of sugar dissolved in it. for the tamari, I used ...
We LOVED these! I reduced the pork to 1 pound, but kept the measurements of the additions the same; the burgers were moist and very flavorful. I didn't use the cucumber pickle in this recipe b...
Excellent. I added some chopped garlic to the patties, topped with some cilantro and mayo, and served it on a baguette. Easily the best Bahn Mi I've ever had. Thanks for sharing.
Awesome recipe, made them once and the whole family loved them. Making them again as they keep asking for them, especially the homemade pickles. Adding a cilantro, mint, mayo tabasco mayo this...
These were great! Made some minor changes but kept the flavors the same. Didn't have fresh mint or basil so I worked about 1 tsp dried basil and 1/2 tsp crushed mint into the meat mixture. As...
super yummy!! A 20oz pkg of extra lean ground pork makes 4 burgers @about 220 cal apiece (not counting the bun). I'm sure the tamari sauce would be yummy, but regular soy sauce was good too. ...