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My review
Chocolate Almond Popcorn
1
jsb021
"I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays."
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Ingredients
2 h 15 m servings 233Original recipe yields 25 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 200 degrees F (95 degrees C).
- Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
- Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Footnotes
- Cook's Note
- Be sure the popcorn mixture is dry before you put it in the container, or else you'll have a mess on your hands!
Nutrition Facts
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Reviews
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Newest
11/17/2010
I made the recipe as written. This was easy as can be to make and I like the almonds. Flavorwise, it was a nice light taste, one of those things that the more you eat the more you taste it. I...
12/21/2011
This was so simple...and delicious! My tradition of giving homemade goodies is now inclusive of this treat!
8/3/2014
This recipe was simple and very good. Made it for a party and everyone liked it.
2/23/2013
This was so simple to put together and was perfectly coated and crunchy. I didn't think it had a strong chocolate flavor. I thought it was very good, but, my husband thought it was bitter - pro...