Skip to main content New<> this month
Get the Allrecipes magazine
Salmon with Harissa
December 07, 2018

Very good . No white wine as I don't typically have on hand so added more OJ/lemon juice instead. We also have a high tolerance for heat, so increased the amount of harissa just a bit. It's nice that this can have slight modifications and still be great. I used Mina Harissa Spicy Traditional Moroccan Red Pepper Sauce. This is a keeper. I served with pearl couscous with lemon zest mixed in and a simple roasted cauliflower. Cut the onions and lemon slices very thin - so very, very good.

  1. 23 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars